In a world of plenty, where enough food is produced to feed everyone on the planet, hunger should be a thing of the past. However, conflict, climate change, disasters, inequality and – most recently – the COVID-19 pandemic mean one in eleven people globally are still going to bed hungry and famine looms for millions.
Powered by the passion, dedication and professionalism of 23,000 staff worldwide, the World Food Programme (WFP) has a presence in over 120 countries and territories to carry out its mission. We bring life-saving food to people displaced by conflict and made destitute by disasters, and help individuals and communities find life-changing solutions to the multiple challenges they face in building better futures.
WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified...