Job Description

Vacancy Announcement

Introduction about the Company:

The Organic Valley Private Limited (TOV) was established in 2011 to make a significant difference in the field of organic agro-production and trading. Its corporate office lies in Bakhundole, Lalitpur. TOV is one of the pioneers in promoting Organic Agriculture and food practices in Nepal. It has been the first of its kind to Trade Organic Products from Nepal to various countries in the World. TOV has been involved in various projects as well as product research and diversification since its inception.

Position: Quality Control Officer

Number of Vacancy: 1

Work Address: Surkhet, Nepal

Job Description:

We are seeking a knowledgeable and experienced Quality Officer to join our team, primarily focusing on our organic processing unit. The ideal candidate will possess a deep understanding of organic processing techniques, product testing, quality control, and standards compliance.

Roles and Responsibilities:

• Have an adequate knowledge of product moisture analyzer testing and maintaining quality of product in the production processing unit and throughout supply chain.
• Should have proper experience of quality control mechanism and analyzing results to ensure compliance with standards and guidelines.
• Familiar with organic certification standards and basic requirements necessary for processing of raw materials.
• Capable of working collaboratively with production/procurement teams to assess raw material quality and implement product improvement initiatives.
• Identify and maintain detailed records of all activities, including product testing results, inspections, and taking initiatives to add value for product improvement.
• Should have strong communication skills to report the quality-related information, issues and provide recommendations timely.
• Prepare comprehensive reports for management review which should have ability to clarify the state of the product quality and its ongoing improvement.
• Provide timely suggestion and recommendation to the production/procurement team for sourcing and selecting high-quality raw materials.
• Develop and deliver training programs to the staffs of processing unit on quality control procedures, standards and compliance.
• Analyze data find results from field experiments and provide recommendations for the product improvement.
• Be up-to-date and should have knowledge about relevant regulations and standards affecting organic processing of ginger, turmeric, beetroot, carrot etc.

Academic and professional qualification:

• Bachelors’ degree in Food Technology preferred or academic qualification in relevant field.
• Minimum 2 years of proven experience.
• Strong understanding of processing, quality control and quality testing.
• Ability to handle sensitive information with confidentially and professionally.
• Ability to work independently as a part of team.

Salary: As per company rules and regulations

Must be a Nepali citizen.

Qualified candidates are requested to email their applications with a recent CV, academic document, and a cover letter within 15 days (Before 14th July 2024) of notice publication at: hr@theorganicvalley.com

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